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Tag Archives: food
Far further back than I care to admit, the large newspaper I worked for sent me to Amsterdam to attend a trade show. In among the many adventures I had on that trip, I discovered the incredible variety of cuisines … Continue reading
I’m very fond of crystallized ginger, and accordingly I am substantially less fond of the Trader Joe’s Dark Chocolate Covered Ginger, whose ginger to “rich dark chocolate” ratio is weighted in chocolate’s favor to the point that the ginger is … Continue reading
Here in America we like our add-ins, ice cream and candy full of other candy, nuts, random sweets, and sometimes savories. Chuao (pronounced Chew-WOW) has a shelf-load of such, chocolate bars with all the goodies, created by Venezuelan chef Michael … Continue reading
Things I have made so far this year: Some words A lot of ebooks A loaf of bread Quite a bit of yogurt Danish pastry dough Flaxseed crackers Ricotta cheese Cashew cheese Several pots of coffee (seven to be be … Continue reading
I always feel so futuristic when we eat Quorn.