Tag Archives: fictional food

Guest Post: Kathy L. Brown on Miss Lutra’s Squirrel Stew from “Water of Life”

In my prohibition-era, urban fantasy novelette, Water of Life, investigator Sean Joye searches the Southern Illinois hill country for Caleb, a missing moonshiner. His trek, beyond a flooded river and through a forest bristling with ice and fae ill intent, leads him … Continue reading

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