Catching Up, Plus Nebulas Report and Sundry Advice for New Nebula-Goers


Picture of a course at Alinea

Hot Yukon Gold potato capped with slice of black truffle suspended above paraffin bowl of cold potato soup. You pull out the pin and the potato drops into the soup, which you immediately slurp down so as to get both temperatures at once.

Picture of a course at Alinea. Photo by Cat Rambo. All rights reserved.

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