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Tag Archives: recipe
Raised by an Italian mother (don’t let my embarrassingly anglicized name fool you), the kitchen formed the hub of all activity in our home growing up. Not just for cooking meals, but also entertaining, welcoming guests, and even eating. If … Continue reading
GOURMET RECIPE: VERMIH IN PLABOS SAUCE There are three complementary sides that determine a phril personality: gastronomy, politics, and romance. The rest represents salads or pickles to fill the mundane. I will start naturally, with food for the gourmet side … Continue reading
Far further back than I care to admit, the large newspaper I worked for sent me to Amsterdam to attend a trade show. In among the many adventures I had on that trip, I discovered the incredible variety of cuisines … Continue reading
I’ve never reviewed a chocolate bar before and I will, furthermore, confess a shameful love for plain Hershey’s bars that dates back to the time my grandmother was first left with me unattended and violated my mother’s up-to-that-point successful “no … Continue reading
A bit of a preamble. I often say things which are completely true, only to be confronted by people who flat out claim that I’m only making it up. That I *must* be making it up. There’s no way the … Continue reading