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Tag Archives: nattering social justice cook
Within the last few years, an industry has sprung up aimed at people who don’t know how to cook but yearn to do so. The basic model of such companies is that they deliver kits for making a homemade meal: the ingredients, with any pre-work like peeling or trimming already done, and a set of instructions that includes step by step photographs pretty enough to be in a food magazine.
I tried one of these services a year or two ago, lured by a good coupon deal, and did get some value out of it, but cancelled the subscription before they could start hitting me with the non-coupon costs. For someone utterly foreign to the idea of cooking, these might be useful to show how easy it is to create a tasty meal, or for someone scared of failure, they might build confidence. But the amount of wasteful packaging was striking, and that seems a bad thing to me. I don’t like creating garbage, because among other things, it means I must expend effort taking it out, but also because it’s bad for the planet.
The average American generates 4.3 pounds of garbage per day. That’s over a pound and a half over what the figure was in 1960. So we’ve gotten, overall, less efficient rather than more, while at the same time depending on resources that are diminishing.
Every one of the kits came in cardboard packaging around a styrofoam box with two large ice packs. I stuck a few of those ice packs away for re-use but there are only so many ice packs any household can use and they’re not recyclable because they’re filled with some sort of chemical solution. Every ingredient was packaged separately, down to tiny plastic bottles holding approximately a teaspoon of soy sauce. IF I had weighed the garbage against the end result, I would have found the garbage far in excess of the end result.
I think people should know how to cook, because it’s a skill that helps them make their life better in a number of ways. I freely acknowledge that people with few resources will have a hard time cooking, yet be in a position where the practice would benefit them tremendously. There are some low-cost appliances that can be of much use here, like a rice cooker, hot plate, or toaster oven, but using those efficiently takes a certain degree of skill and knowledge. These kits aren’t going to teach people some important basics, such as how to shop economically/efficiently, how to store ingredients, or how to prepare food.
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