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Author Archives: Molly Baumgardner
So, as a middle schooler, I thought that Awesomewriter65 would be the perfect username for my Wattpad. I had then started writing Happy Endings. This story was practically my baby. I worked out ever single detail I could and planned … Continue reading
A teen armed with only a leaking space-corps-surplus spacesuit and Socrates’ logic defeats the Intergalactic Deep State and saves Earth’s civilizations. How cool is that? Every summer my father hitched the twelve-foot camp trailer and drove us to a trailer … Continue reading
My love of Arthurian lore definitely began with a trio of books my aunt lent me as a kid, Mary Stewart’s Merlin Trilogy, The Crystal Cave, The Hollow Hills, and The Last Enchantment. I knew only a little about King … Continue reading
Far further back than I care to admit, the large newspaper I worked for sent me to Amsterdam to attend a trade show. In among the many adventures I had on that trip, I discovered the incredible variety of cuisines … Continue reading
I recently attended a writing workshop with Kim Stanley Robinson via the Locus Writers Workshop series. The workshop was in Oakland, California (where I live), near the Locus offices, and Kim Stanley Robinson is one of my favorite authors. Signing … Continue reading
I’m very fond of crystallized ginger, and accordingly I am substantially less fond of the Trader Joe’s Dark Chocolate Covered Ginger, whose ginger to “rich dark chocolate” ratio is weighted in chocolate’s favor to the point that the ginger is … Continue reading
The works read but yet to be reviewed are piling up, so here’s a new roundup to clear away part of the deluge. The Mere Wife by Maria Dahvana Headley is a retelling of Beowulf from the monster’s point of … Continue reading
I do a good bit of writing by hand, usually in a large hardbound sketchbook, although I sometimes like the feel of a nice narrow yellow-lined pad or the sprawl of an enormous expanse of drawing paper. And to write … Continue reading
Here in America we like our add-ins, ice cream and candy full of other candy, nuts, random sweets, and sometimes savories. Chuao (pronounced Chew-WOW) has a shelf-load of such, chocolate bars with all the goodies, created by Venezuelan chef Michael … Continue reading