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Author Archives: Molly Baumgardner
Raised by an Italian mother (don’t let my embarrassingly anglicized name fool you), the kitchen formed the hub of all activity in our home growing up. Not just for cooking meals, but also entertaining, welcoming guests, and even eating.
If anything happened in our home, it happened in the kitchen.
Few recipes stir up the memories and emotions I associate with then as risotto does. My mother had her own go-to risotto recipe that had evolved over the years she had learned it from her own mother, and it became a monthly tradition for her to cook up a batch of risotto rice, leek and chicken, which would keep us going for days.
I’m a big fan of meals that can be cooked in a pot. Not just because they can often be a bit more ‘hands off’ than other types of recipe (I’m infuriatingly lazy), but also because I find there’s more room to improvise and tweak it in line with your own personal preferences.
This risotto recipe is a bit braver than more traditional takes on the Northern Italian dish. It matches traditional risotto elements, like white wine, onion and garlic, with a much more outlandish pumpkin and walnuts. If I’m honest, I don’t think my Italian grandparents would approve (in fact, I know they wouldn’t – they never forgave me for my lazy tiramisu recipe) but if I didn’t deliberately undermine them at every given opportunity, then what kind of grandson would I be?
When I read or write fiction, I like seeing characters make bad decisions and then deal with the consequences. However, if they make those decisions for implausible reasons, they can appear silly or inconsistent rather than attracting sympathy. If they’re … Continue reading
As a writer, sometimes I find myself inspired to write by seeing other writers use a particular device and wondering what I can do with it. Having grown up with Star Trek and the Twilight Zone, and having encountered Babylon … Continue reading
Thomas Wolfe claimed “you can’t go home again,” but the place you sprang from is never going to go away from you, that’s for sure. It’s down there in the isotopes layered into your bones and teeth. It’s there in … Continue reading
Guest Post: Score One for Music by B. Morris Allen, Editor, Metaphorosis Books and Metaphorosis Magazine
What if prose were written like music? What if, instead, of a common world, stories in an anthology were steps on a share emotional path? Those are the questions the upcoming anthology Score is attempting to answer. Emotions are a … Continue reading
GOURMET RECIPE: VERMIH IN PLABOS SAUCE There are three complementary sides that determine a phril personality: gastronomy, politics, and romance. The rest represents salads or pickles to fill the mundane. I will start naturally, with food for the gourmet side … Continue reading
So, as a middle schooler, I thought that Awesomewriter65 would be the perfect username for my Wattpad. I had then started writing Happy Endings. This story was practically my baby. I worked out ever single detail I could and planned … Continue reading
A teen armed with only a leaking space-corps-surplus spacesuit and Socrates’ logic defeats the Intergalactic Deep State and saves Earth’s civilizations. How cool is that? Every summer my father hitched the twelve-foot camp trailer and drove us to a trailer … Continue reading
My love of Arthurian lore definitely began with a trio of books my aunt lent me as a kid, Mary Stewart’s Merlin Trilogy, The Crystal Cave, The Hollow Hills, and The Last Enchantment. I knew only a little about King … Continue reading