They sliced open the display that had been flaming on the table for a good 10-15 minutes, extracted savory bits of meat, and served them to us on blackened logs.
Picture of a course at Alinea. Photo by Cat Rambo. All rights reserved.
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They sliced open the display that had been flaming on the table for a good 10-15 minutes, extracted savory bits of meat, and served them to us on blackened logs.
Picture of a course at Alinea. Photo by Cat Rambo. All rights reserved.
Cat Rambo |
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